We just had a fun time at Sightglass in SF and wanted share it with you.
A palate training!! It is designed to train our taste buds to be able to distinguish the subtle taste elements in our wonderful coffees.
We tasted many different organic acids (among others) such as lactic acid, citric acid, etc…
They are all present in carefully roasted coffees in different levels and that creates the distinctive characters of different beans.
It was fun fun time and wish we can do something similar in our cafe with our customers, too.
Below is some of the pictures we took!